Chef M. Scott Karsanbas
29 years of experience hotel restaurant management with European, Middle East and USA. Mediterranean Culinary experience and passion, creating dishes of outstanding quality and high presentation.
My world experiences include: 1990 Kingdom of Saudi Arabia the royal family King Fahad and Prince Suud Bin Abdul Aziz chef and food controller for the palaces. Carnival Cruise Line at Miami for Caribbean Islands cruises. Hilton Hotel chain in USA, New Jersey. Rockefeller Plaza in Manhattan, New York. Trump Plaza and Taj Mahal in Atlantic City as Banquet Manager. During 2008 economical crisis of USA I traveled abroad to U. A. E. Dubai and Abu Dhabi to work with Jassim Al Amiri family, then Norway and finally in London, England to expand my culinary experiences.
Food is my passion, when it comes to cooking I am very serious. It is my business and joy to take raw components and turn them into a dish that is not only appealing to the eye, but most importantly delicious to the palate.
Expertise
Chef M. Scott’s has extensive experience as a personal chef, caterer, and restaurant consultant. He has help start, turnaround, and revamp various restaurant concepts with success. To learn more about his services, please visit the link below.